A few days ago I finally got around to 'seasoning' an iron skillet I've probably had 30 years. I think I last used it over 10 years ago. Seemed scary. But I found an easy way to do it and used it twice this week. I started making salisbury steak but I didn't feel like waiting for them to cook, so I broke them up and cooked them in a gravy I made in the skillet--after sauteeing mushrooms in butter. It was soooooooo good! I think I found a new favorite kitchen tool!
Not the most exciting news, but when I cook for my family it makes me happy. I don't do it every day of the week.
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