Katherine and Michael stopped by to have dinner with us for Mike's 64th birthday. We had filet mignon, a mushroom dish I made in the crockpot, baked clams and tomatoes aioli-style. I think he really enjoyed it all.
We also had ice cream cake for dessert. Katherine brought the meat and ice cream cake, although Mike and I picked up more meat yesterday. I made the sides. It was a pleasant day, not too much fuss, which is just Mike's speed these days. He's still healing from his surgeries!
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